Raw material: Low temperature Soybean Meal (SoyBean White Flake)
Product: Soybean Protein Isolate (protein content>90%)
Technology: Separate fiber and protein from low-temperature soybean flakes by using alkali solution and acid separation and extraction process, and protein is homogenized, sterilized at high temperature, and spray-dried to obtain Soybean Protein Isolate.
Technology Characteristics: high protein content, large water consumption, and supporting water treatment facilities.  
SPI application:food additive,health care product and environmentally friendly adhesives.